Juice Plus+

When compared to placebo, Juice Plus+® Orchard, Garden, and Vineyard Blends taken in combination effectively reduced an exercise-induced marker of oxidative stress and improved several indicators of immunity.


Juice Plus+® is:

Juice Plus+® is whole food based nutrition, including juice powder concentrates from 17 different fruits, vegetables and grains. Each ingredient is specially selected to provide a broad range of nutritional benefits.

Juice Plus+ is a complement to a healthy diet. Juice Plus+ is the simple, convenient, and inexpensive way to add more nutrition from fruits and vegetables to your diet, every day. Juice Plus+ is supported by clinical research conducted by researchers at leading hospitals and universities around the world and published in peer-reviewed scientific journals. Juice Plus+ is recommended by thousands of doctors and health professionals around the world


"Eating more fruits and vegetables and engaging in a regular exercise program have both been shown to promote better health and longevity. I can't stress enough the critical role that the thousands of phytonutrients found in fruits and vegetables play in helping protect our bodies from oxidative stress and free radical damage - not only as a part of normal metabolism, but especially during exercise."




"As both a physician and an Ironman Triathlete, I understand the importance of good nutrition from both a medical and a practical perspective. The USDA recommendation of 7 to 13 servings of fruits and vegetables every day is very difficult to attain. I recommend Juice Plus+ to everyone, regardless of their level of physical activity. Juice Plus+ helps ensure that we are giving our bodies nutrition from the best sources of micronutrients — nutrition that is essential in helping protect us from the damaging effects of oxidative stress."  
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Supplementation with Mixed Fruit and Vegetable Juice Concentrates Increased Serum Antioxidants and Folate in Healthy Adults

    Objective: Epidemiological studies have shown that low plasma levels of antioxidant micronutrients, which are commonly found in fruit and vegetables, are associated with increased risk for diseases such as heart disease, cancer, metabolic disorders and the like. The aim of this study was to monitor the dietary habits of a group of healthy, middle-aged, men and women and to assess the effect of supplementation with a natural phytonutrient preparation from fruits and vegetables, on plasma levels of various antioxidant micronutrients and oxidative stress assessed by measuring 8-oxodGuo (8-oxo-7,8-dihydro-2′-deoxyguanosine) in urine.

Methods: The study followed a double-blind randomized cross-over design involving 59 healthy men and women (40–60 years of age). The supplement or a placebo was given to two groups for a total period of 14 weeks (crossover week 7). Blood levels of β-carotene, vitamin C, vitamin E, selenium and folate were measured at 0, 7 and 14 weeks. Fruit and vegetable consumption was monitored by means of a retrospective food frequency questionnaire at week 0, 7 and 14. Urinary 8-oxodGuo was also determined at these time points.

Results: Significant increases in blood nutrient levels after active supplementation were observed for β-carotene, vitamin C, vitamin E, selenium and folate. Ranges measured, after supplementation, often fell into those associated with a reduced risk for disease. Our data suggests that, although generally health conscious, participants still fell short of the recommended five portions of fruit and vegetables per day. No significant group changes were noted for 8-oxodGuo concentration in urine.

Conclusion: Supplementation with mixed fruit and vegetable juice concentrates effectively increased plasma levels of important antioxidant nutrients and folate.

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